Natural plant extract

Improves plant vigor

Helps with nutrient uptake

Improves photosynthesis

Amplifies symbiotic processes with microorganisms

Strengthens the immune system of the plant

Promotes growth

Better flowering

Faster fruit rotation

Larger size fruit

Less post-harvest deterioration

Reduces plant stress during dry, hot, cold and poor soil conditions

No over-fertilization

A natural solution!


Recommended on all crops as all stand to benefit from healthier soils and improved water efficiency

Usage all year long

Can be applied through water-run, drip, or overhead irrigation

May be mixed with most tank fertilizers prior to application

Apply 1-6 gallons per acre annually

• Row Crops: 1-3 gallons, 3 applications per season
• Tree Crops: 2-6 gallons, 3 applications per season


Penny Newman Farm Products…low salt solutions that promote healthy soils.

“Customers Say”…

Mitch Yribarren, Yribarren Family Farms – Fourth Generation Farmer – Tranquility, CA
Crops: Almonds, Pistachios, Pomegranate, Row Crops

Carbon Penetrant + PNGreen
“We started using Carbon Penetrant three years ago when our orchard was 13 years old. At the time, California was in the third year of a very dry period of hydrology statewide and our irrigation district was extremely reliant on well water for the second year in a row. The water was adding to the overall salinity of the soil and the effects were more pronounced in our trees because of their age relative to other orchards in our area. Leaf tip burn, trees completely drying up and late season leaf defoliation were some of the negative effects. Our Monterey variety was so stressed from the salty well water that some actually went into a second bloom after harvest. For the first time since planting the trees in 2003, my dad and I began to discuss whether or not we will be able to get 20+ years of production from the trees or if we should begin preparing for removal and replant. As it turned out that wasn’t necessary. In the first year of applying Carbon Penetrant we noticed immediate improvement in water penetration that led to larger moisture zones. Areas that would have standing water for up to 4 days after irrigations suddenly were reduced to nothing more than wet soil after 24 hours.