Coriphol ™ by Corigin

Coriphol is an aqueous solution comprised of numerous phenols, organic acids and other light weight biomolecules sourced from almond shells. Plant phenols are secondary metabolites that plants produce in response to abiotic and biotic stresses like nutrient imbalance, water deficiency, heat, frost, pests, pathogens and weeds.

Coriphol is diluted with irrigation water for foliar and drip applications, or as part of a baseline nutritional mix.

Third party field trials showed increased romaine yields, even at half the fertilizer rate. Broccoli trials showed big increases in marketable crowns. Cabbage trials produced yield gains over full fertilizer controls.

How it works?

Click here to learn about Corigin’s pyrolytic process and technology

Coriphol ™ Field Trials

About Corigin

We help farmers improve yields and margins with organic solutions produced from farm wastes.
Here’s how: Plants are really solar powered biochemical factories. Photosynthesis uses solar energy to convert carbon dioxide and water into plant polymers comprised of cellulose and lignin. These structures don’t just give plants their shape and ability to stand upright. They are also the source of an array of natural biochemicals that plants produce to defend themselves against stresses from nutrient imbalances, temperature extremes, drought, pathogens and pests.
Corigin unravels these plant structures into organic biomolecular solutions and soil amendments that help farmers increase yields and soil fertility while reducing chemical, fertilizer and water use.
The process is carbon negative, and perhaps the most sustainable process on Earth.
Visit the Corigin Website to learn more

Substantial yield increases over controls at full and reduced fertilizer rates!

Penny Newman Farm Products…low salt solutions that promote healthy soils.

“Customers Say”…

Mitch Yribarren, Yribarren Family Farms – Fourth Generation Farmer – Tranquility, CA
Crops: Almonds, Pistachios, Pomegranate, Row Crops

“We started using FULL SPECTRUM C+P three years ago when our orchard was 13 years old. At the time, California was in the third year of a very dry period of hydrology statewide and our irrigation district was extremely reliant on well water for the second year in a row. The water was adding to the overall salinity of the soil and the effects were more pronounced in our trees because of their age relative to other orchards in our area. Leaf tip burn, trees completely drying up and late season leaf defoliation were some of the negative effects. Our Monterey variety was so stressed from the salty well water that some actually went into a second bloom after harvest. For the first time since planting the trees in 2003, my dad and I began to discuss whether or not we will be able to get 20+ years of production from the trees or if we should begin preparing for removal and replant. As it turned out that wasn’t necessary. In the first year of applying FULL SPECTRUM C+P we noticed immediate improvement in water penetration that led to larger moisture zones. Areas that would have standing water for up to 4 days after irrigations suddenly were reduced to nothing more than wet soil after 24 hours.